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BLUE RIBBON BAKING AT ITS BEST!

September 15, 2013

     Roll up your sleeves and roll out some dough for the 2013 Fleischmann’s Yeast “Best Baking Contest,” an annual recipe contest hosted at the Topsfield Fair (and exclusively at 33 more state and county fairs).

The contest helps a good cause: for each entry nationwide (between July and October, 2013) ACH Food Companies will contribute $10 to the No Kid Hungry® Campaign (up to $25,000) on behalf of contestants and its Fleischmann’s Yeast brand.

Bake your best recipe using any type of Fleischmann’s Yeast, an essential ingredient for the country’s best home-bakers. Prizes of $125, $50 and $25 await the top three winners in the 1st Category. Think breads, coffee cakes and other baked goods; anything goes…from braids, baguettes and breadsticks, to flavorful focaccia, doughnuts or coffee cake.

The 2nd Category awards a $125 prize for the Best “Dessert Pizza” with a home-made crust using Fleischmann’s Pizza Crust Yeast or other type of Fleischmann’s Yeast. Plus, this year’s contest will recognize a new contest entrant with a special award! Entries for both categories will be judged on flavor, creativity, texture, appearance and ease of preparation.

For contest details and complete entry guidelines, please click here.

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